The 10 Must-Try Restaurants in Kazerun Ultimate Guide to Authentic Persian Food

Kazerun, an ancient city in the foothills of the Zagros Mountains and a main gateway to Iran’s ancient history, is not only famous for its magnificent Sasanian sites like Bishapur, but also a fantastic destination for food lovers. The city’s culinary culture is a rich combination of authentic Persian kabobs and local Fars Province dishes that delights every palate. From traditional eateries with pots full of well-simmered stews to modern and chic fast-food spots, Kazerun ensures that your dining experience will be as memorable as your visit to its historical landmarks.

If you are looking for authenticity, quality, and variety in your meals during your trip to Kazerun, this comprehensive guide, prepared with an SEO approach and covering essential information, presents the best choices for you. We have compiled 10 of the most distinguished dining locations in Kazerun that have consistently received high customer satisfaction.

Choosing a quality restaurant that suits your taste completes the travel experience. Here is a list of the best restaurants, focusing on their culinary specialties and atmosphere.

1. Surena Traditional Restaurant & Takeaway (The Taste of Persian Authenticity and Grandeur)

Surena in Kazerun is synonymous with quality and authenticity. Due to its pleasant atmosphere and acceptable service, this restaurant is an ideal choice for family gatherings and formal receptions. Its interior design often features traditional Persian elements, transforming the dining experience into a cultural feast.

Specialty: Various excellent Chelo Kabobs (such as Kabob Barg and Soltani) and daily stews (Khoresht).

Address: Kazerun, Khorramshahr Beltway

Phone: 07142230000

2. Shahr-e Ghaza Restaurant (Food City) (Variety, Modernity, and Family Atmosphere)

As its name suggests, Shahr-e Ghaza Restaurant (Food City) strives to cover all tastes by offering a very extensive menu. Its space is often clean and bright, making it suitable for any type of gathering. Its good location on one of the city’s main boulevards makes it easily accessible for citizens and travelers.

Specialty: A combination of classic Iranian dishes (such as various rice dishes (Polos) and stews (Khoreshts)) and international options. It is known as a reliable option with high variety.

Address: Kazerun, Shahid Mohammad Khorsand Blvd, next to Alipour Cooking

Phone: 07142227342

3. Konjed Restaurant & Takeaway (Speed, Efficiency, and Focus on Quality)

More than a dine-in restaurant, Konjed is known as a high-quality and reliable takeaway center. If you are looking for authentic Iranian food with fast service and professional packaging, Konjed is an ideal choice.

Specialty: Focus on Joojeh Kabobs (chicken kabob) and Iranian dishes with the capability of fast and fresh packaging. It is very suitable for group orders or during travel.

Address: Kazerun, Khorramshahr Beltway

Phone: 07142242929

4. Nardouneh Restaurant (An Experience of Authentic and Local Flavors)

Nardouneh is an important destination for those seeking deep and authentic flavors of Iranian cuisine. This restaurant strives to offer dishes with home-cooked quality, and thus, its atmosphere is often intimate and friendly.

Specialty: High quality Iranian rice and traditional stews (such as Ghormeh Sabzi and Gheymeh) that are cooked with care and sufficient time.

Address: Kazerun, likely in the vicinity of Parishan Blvd or Bagh-e Nazar neighborhood (it is recommended to call for the exact address before visiting)

Phone: (Due to the unavailability of a precise number, it is recommended to contact local Kazerun information services)

5. Habib Kababi (Specialist in Charcoal Kabobs and Authenticity)

Habib Kababi is an authentic “Kabob-Sara” (Kabob House) that focuses entirely on the quality and flawless cooking of kabobs. This is where the pleasant smell of fresh meat and charcoal smoke draws you in. Simple decor and a focus on food quality is Habib’s signature.

Specialty: Koobideh Kabob and Barg Kabob cooked over charcoal, traditionally served with grilled tomatoes and onions.

Address: Kazerun, Bishapur, Motahhari Blvd, Basij St, Saadi St

Phone: (Contact number is not available; therefore, it is best to visit in person or seek assistance from a local guide)

6. Pizza Poop Fast Food (A Hub for Popular Pizzas and Sandwiches)

Pizza Poop is one of the oldest and most popular fast-food centers in Kazerun, where generations of people in this city have memories of its pizzas and sandwiches. This place is an excellent option for an informal, friendly, and quick meal with a standard fast-food menu.

Specialty: Various types of pizza (especially Iranian-style pizzas with rich toppings) and portioned sandwiches.

Address: Kazerun, Khajeh Gholi, Ershad Square, Ghadamgah St

Phone: (Local fast-food places usually do not have public numbers available online)

7. Toranj Takeaway (Quality Ready Meals for Events)

Toranj Takeaway is primarily known as a catering or well-equipped kitchen that focuses on preparing and distributing high-quality food for takeaway and events. If you need to order a large quantity of food with consistent quality, Toranj is a reliable and quick option.

Specialty: Iranian and rice-based dishes, focusing on proper packaging and fast delivery.

Address: Kazerun, (Call local information for the exact address)

Phone: (Contact local Kazerun information services for the phone number)

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8. Ranjbaran Barbecue (Authority in Barbecue Flavors)

Ranjbaran Barbecue Restaurant is a specialized center for smoked and grilled dishes. If you are looking for different flavors and meats seasoned with special spices, cooked over fire or charcoal, this restaurant is a superb choice.

Specialty: Various types of kabob and Joojeh Kabob with special and distinct (barbecue) flavors.

Address: Kazerun, (Call local information for the exact address)

Phone: (Contact local Kazerun information services for the phone number)

9. Master Chef Fast Food (Pioneer in Fast and Quality Food)

Master Chef, a name that evokes quality and skill in fast cooking, is another popular fast-food spot in Kazerun. The atmosphere of this restaurant is usually more stylish and attractive than older fast-food places, and it offers good service.

Specialty: Special sandwiches, hamburgers, and various high-quality quick meals.

Address: Kazerun, Qods, Khorramshahr Blvd, Beheshti St, Qods North Eighth St

Phone: (Contact number is not available)

10. Tak Kazerun Kabob House (Experience the Region’s Traditional Kabobs)

Tak Kazerun Kabob House, with its unwavering focus on local kabobs, is a great place to understand the subtle differences in the cooking and flavor of kabob in the Fars region. This place is famous for using premium quality ingredients.

Specialty: Various types of fresh lamb and mutton kabobs, cooked in the traditional style.

Address: Kazerun, Khajeh Gholi, Behjat Square, Nasser Divan Kazeruni St, Shariati St

Phone: (Contact number is not available)

Conclusion and Travel Guide to Kazerun: Tips for a Complete Flavor Experience

A trip to Kazerun is an opportunity to immerse yourself in history and taste the rich flavors of the Fars region. With its diverse range of restaurants, Kazerun meets the needs of all visitors. For a complete dining experience, it is highly recommended to try the local Fars dishes such as Ash-e Anar (Pomegranate Stew, if seasonal and available in traditional restaurants) or Shekar Polo (Sweet Rice, offered in traditional restaurants in Shiraz and surroundings, which might also be available in Kazerun) alongside the excellent kabobs. Remember that on busy days (especially Thursday and Friday), it is best to call traditional restaurants like Surena in advance to book a table. Also, due to the non-acceptance of international cards, be sure to carry cash (Rial).

Frequently Asked Questions for Foreign Tourists (FAQ): A Dining Guide to Kazerun

This section answers common questions that foreign tourists may have about dining etiquette and practices in Kazerun, with further detail:

1. Do Kazerun’s restaurants have English menus, and what is the level of English proficiency among the staff?
Most small and traditional restaurants, especially the kabob houses, do not have English menus, and the staff’s English proficiency is usually limited. However, in larger and more modern restaurants like “Shahr-e Ghaza” or “Surena,” there is a possibility of finding a translated menu or at least one staff member who is familiar with English. It is recommended to show pictures of the food or use online translation apps when ordering.

2. Is the tap water in restaurants safe to drink?
In the urban areas of Kazerun, tap water is generally treated and safe. However, in restaurants, filtered water or bottled mineral water is often used for better taste and as a precaution. To be completely sure and maintain health during your trip, it is strongly recommended that you always order bottled mineral water and avoid ice cubes made with unfiltered water.

3. What are the vegetarian/vegan food options in Kazerun?
Finding strictly vegan options on the menu of traditional Kazerun restaurants can be challenging, as traditional Persian dishes generally contain meat or dairy. However, you can look for “Kashk-e Bademjan” (without Kashk (whey) for vegans), “Mirza Ghasemi” (if available and without egg), or “Adas Polo” (Lentil Rice) without meat. Vegetarian stews like “Ash-e Doogh” (Yogurt Stew) or “Ash-e Reshteh” (Noodle Stew, by requesting the omission of Kashk and meat-fried onions) might also be good options. Be sure to ask about the ingredients.

4. What are the typical operating hours for restaurants in Kazerun?
The working pattern of restaurants in Iran is two-session. Lunch restaurants usually serve from 12:30 PM to 4:00 PM, and dinner restaurants start operating around 7:30 PM and stay open until about 11:00 PM or 11:30 PM. Fast-food restaurants usually have longer hours, sometimes staying open until midnight.

5. Can I pay with an international credit card at these restaurants?
No, unfortunately, Iran’s banking system does not support international cards like Visa, Mastercard, or American Express. You must make all payments in cash using the official Iranian currency (Rial). To exchange currency, visit official exchange offices in larger cities and always carry a sufficient amount of cash.

6. Is it necessary to reserve a table at traditional restaurants in Kazerun?
Table reservations are usually not necessary for lunch during the week in Kazerun. However, on Thursdays and Fridays, which are considered the Iranian weekend, as well as on official public holidays, popular restaurants become very crowded. In these cases, it is best to call in advance to book a table.

7. What is the most common dish tourists should try in Kazerun?
Without a doubt, you should try Koobideh Kabob and Chelo Kabob Soltani, which are symbols of Iranian cuisine. Additionally, local Fars Province dishes such as Ghormeh Sabzi or Fesenjan (Pomegranate and Walnut Stew), which are offered in more traditional restaurants, provide a unique experience of sweet and sour Iranian flavors.

8. Is tipping customary in Kazerun restaurants?
Yes. Tipping (or “service”) is a kind gesture in Iran, although it is not mandatory. If you were satisfied with the service provided, you can give a small amount (about 5 to 10 percent of the bill) as a tip to the cashier or directly to the waiter. Even rounding up the bill amount is accepted as a tip.

9. Do local restaurants and cafes in Kazerun have public Wi-Fi?
No, most traditional restaurants and kabob houses do not have public Wi-Fi for customers. If you need internet access, it is better to purchase a local SIM card (like Irancell or Hamrahe Aval). Larger fast-food places and modern cafes might offer this service, but do not rely on it.

10. What is the standard of hygiene and cleanliness in Kazerun’s restaurants, and what safety precautions should be taken?
The restaurants listed in this guide generally have good hygiene standards and are inspected by relevant organizations. However, if you are particularly sensitive, go for large and crowded restaurants (like “Surena” or “Shahr-e Ghaza”) which indicates high customer volume and fast turnover of ingredients. Always ensure that cooked food is served hot.